Seafood Soup


This is has to be my families favourite soup and a huge hit amongst my friends. It’s full of flavour, loads of nutrients and just simply delicious! Must serve with the Pebre Hot Sauce, as shown in picture. Recipe can be found by clicking here.


  • tbsp olive oil
  • 1 tbsp minced garlic
  • 1 leg can of crushed tomatoes
  • 1 carton chicken broth
  • 1/2 bottle white wine
  • 2 leeks chopped
  • 2 cups fennel chopped
  • 1 red pepper chopped
  • 1 yellow pepper chopped
  • 1 bag of baby yellow potatoes
  • 6 Italian Sausages
  • Seafood (Clams, mussels, prawns, 2-3 fillets of fish, crab)
  • Seasonings: 1 tbsp dill, 1 tbsp basil, 2 bay leaf, 1/2 tbsp thyme,
  • salt & pepper to taste
  • Fresh cilantro

Heat olive oil in a deep pot and add garlic. Add all vegetables and cook for 5 minutes and add all seasoning, salt and pepper and toss until fragrant.  Add broth, crushed tomatoes, wine and 2-3 cups of water. Bring to a boil. Cut sausages in half and add to soup. Simmer on low for 90 minutes. Occasionally stirring. Add seafood and cook for 30 minutes on low. Garnish with chopped cilantro.